McCormick Culinary Tamarind Naturally Flavored & Pasilla Chile Seasoning, 23.15 oz
Tamarind, the McCormick Flavor of the Year, shines in McCormick Culinary 2024 Flavor of the Year Tamarind Naturally Flavored & Pasilla Chile Seasoning. It’s a tangy, Mexican-inspired seasoning blend that pairs tamarind with the mild heat of pasilla chiles and savory notes of paprika, coriander, and onion.
Elevate your menus and recipes with this versatile blend that delivers bright, balanced and savory flavor with a hint of heat. Representative of the flavor trends taking place on a global level, the unique taste shines in chicken dishes and aioli, and recipes for Sticky Sweet Chamoy ribs, Tangy Feta Dip, and as a rim garnish in a Guava Margarita.
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McCormick Culinary Tamarind Naturally Flavored & Pasilla Chile Seasoning, 23.15 oz
McCormick Culinary Tamarind Naturally Flavored & Pasilla Chile Seasoning, 23.15 oz
Tamarind, the McCormick Flavor of the Year, shines in McCormick Culinary 2024 Flavor of the Year Tamarind Naturally Flavored & Pasilla Chile Seasoning. It’s a tangy, Mexican-inspired seasoning blend that pairs tamarind with the mild heat of pasilla chiles and savory notes of paprika, coriander, and onion.
Elevate your menus and recipes with this versatile blend that delivers bright, balanced and savory flavor with a hint of heat. Representative of the flavor trends taking place on a global level, the unique taste shines in chicken dishes and aioli, and recipes for Sticky Sweet Chamoy ribs, Tangy Feta Dip, and as a rim garnish in a Guava Margarita.
Original: $28.99
-70%$28.99
$8.70Product Information
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Shipping & Returns
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Description
Tamarind, the McCormick Flavor of the Year, shines in McCormick Culinary 2024 Flavor of the Year Tamarind Naturally Flavored & Pasilla Chile Seasoning. It’s a tangy, Mexican-inspired seasoning blend that pairs tamarind with the mild heat of pasilla chiles and savory notes of paprika, coriander, and onion.
Elevate your menus and recipes with this versatile blend that delivers bright, balanced and savory flavor with a hint of heat. Representative of the flavor trends taking place on a global level, the unique taste shines in chicken dishes and aioli, and recipes for Sticky Sweet Chamoy ribs, Tangy Feta Dip, and as a rim garnish in a Guava Margarita.






















